Power Turkey Meatloaf
2 pounds lean ground turkey
1 cup all natural mild salsa
1 cup whole wheat bread crumbs
2 large eggs, lightly beaten
3 cloves garlic, finely chopped
1 teaspoon sea salt
Ground black pepper (to taste)
Fresh chopped parsley (for garnish)
Preheat oven to 375 F
Combine turkey, salsa, bread crumbs, egg, garlic, salt, and pepper in large bowl
Press mixture into 9×5 loaf pan,or form into shape of a loaf and place on ungreased 13x9x2 inch baking pan
Bake for 60 to 70 minutes or until center is no longer pink and meat is cooked through.
Let stand 10 minutes before serving. Cut into 8 slices and serve garnished with parsley.
Nutritional Information (per serving)