Power Turkey Meatloaf 



2 pounds lean ground turkey

1 cup all natural mild salsa

1 cup whole wheat bread crumbs

2 large eggs, lightly beaten

3 cloves garlic, finely chopped

1 teaspoon sea salt

Ground black pepper (to taste)

Fresh chopped parsley (for garnish)


Preheat oven to 375 F

Combine turkey, salsa, bread crumbs, egg, garlic, salt, and pepper in large bowl

Press mixture into 9×5 loaf pan,or form into shape of a loaf and place on ungreased 13x9x2 inch baking pan

Bake for 60 to 70 minutes or until center is no longer pink and meat is cooked through.

Let stand 10 minutes before serving. Cut into 8 slices and serve garnished with parsley.

Sagi’s Tip: Cut cooked meatloaf into single servings and freeze in single resealable plastic bags for future meals.

Nutritional Information (per serving)

Calories: 211
Fat: 10g
Saturated fat: 3 g
Cholesterol: 125 mg
Sodium: 485 mg
Carbohydrate: 4 g
Fiber: 1 g
Sugar: 1 g
Protein: 25 g


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